CALCMENU Pro 2008
In our process development we look in to software and process changes that will eliminate all the nun-value added steps in our work, and work directly with more effectiveness and efficiency. Calcmenu 2004 proves that it is a very accommodating and professional tool that can a hotel depend on costing and menu engineering , I even recommended to other Hotels in the gulf area .
Jann Bahdousheh
F&B Controller
Sheraton Oman Hotel
8/16/2005
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One of my best decisions ever, a new road to take, doing our everyday work even better.
Pedro Pinto
F&B Manager
Hotel Altis
8/9/2005
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Thanks for your letter
Your product is the best. It takes a lot of work setting it up, but i would die without it today. I gave two chefs chocolate mousse tasks and we tweaked the recipe to great effect.
Harry Wilson Dickinson
The Rice Bar
2/28/2006
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Thanks very much for all the help. Your software is superb and very helpful in my profession and your technical help is exceptional. KEEP IT UP.
Vikram Kotamraju
Chef
Sujala Enterprise Pty Ltd
2/20/2007
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CALCMENU Enterprise 2008
Thanks - great software by the way - by far the best on the market!
Brett Barrette
Scotch College Australia
7/25/2005
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Special Projects
The Unilever chef network is really happy to have this tool now available and wants to extensively use it, as it is spreading within the company. Of course, EGS played an important role in building this success, congratulations and thanks very much for that!
Benjamin Long
Project Manager - Internet Foodsolutions PMC CBC Brand & Consumer
Unilever
7/26/2005
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EGS CALCMENU Web 2009
CALCMENU Web made my life easier since it helps me in computing the cost of a recipe and even the whole menu! I don’t have to worry about cost control since CALCMENU Web does that for me.
ADF instructor Chef John Gramarrosa
Chef
ADF - Alain Ducasse Formation
6/12/2007
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