 |
|
Menu Engineering
Menu Engineering and Standardization: Menus can be easily created using the recipes and merchandise from the database.
Creating a set menu with portion size and number of servings per dish is a lot easier with this feature as you can just choose and combine several recipes from your list.
Menu engineering allows you to evaluate current and future recipe pricing and design. Analyze menus and individual menu items to achieve optimum profit. Use Menu Engineering to identify which menu items to retain or drop from your menu.
Don't limit yourself to simple recipe costing. Find out how each particular dish performs as part of the restaurant sales mix, that's Menu Engineering! It will highlight the winners and losers in your menu. This will help you to decide what dishes to 'push' and what dishes to drop. Use an Excel Interface to play with your numbers and optimize your sales. See graphical representations to make decisions to improve your menu card. Requires Microsoft Excel Pro 2003 (not included in this offer). |
|