EGS CALCMENU Enterprise: Features

EGS CALCMENU Enterprise

EGS CALCMENU Enterprise offers the following features:

Features


Merchandise Creation	Create, modify, delete, and mark merchandise in your merchandise list quickly and accurately.
Recipe Creation and Standardization	Create, modify, and delete recipes.
Recipe Costing	Calculate selling price and profit margin of all recipes. This feature tells you how much a recipe will cost which is excellent for catering services.
Recipe Sharing and Exchange	Share recipes with other CALCMENU users who use the same database.
Nutrient Calculation	Link your food ingredients to the ones from international databases such as USDA, ASA, or BLS.
Shopping List Preparation	Create shopping lists for the recipes or menus you selected.
HACCP (Hazard Analysis Critical Control Point)	HACCP is an excellent guideline to meet sanitary and hygienic standards in hotels, restaurants, and other foodservice industries.
Sub recipes (upto 32 levels of nesting of recipes within recipes)	A recipe is called a sub-recipe if it is used as an ingredient of another recipe. CALCMENU supports the unlimited addition of recipe to another recipe.
Supports Imperial (U.S., U.K.) and Metric measurement units	Merchandise unit sizes can be specified in Imperial (gallons, pounds, ounces, etc.) or Metric (kilograms, liters, etc.) measurements. Switch from Metric to Imperial units of measurement or combine both Imperial and Metric depending which is appropriate for the merchandise.
Link multiple pictures to merchandise, recipes, and menus	CALCMENU stores pictures of merchandise, recipe, and menu. Each item can have five pictures attached.
Menu Creation and Standardization	Create menu and impose price and other information. CALCMENU is capable of storing a number of menus.
Menu Costing	A real-time calculation of recipes and merchandise added to the menu will tell you the overall menu cost.
Menu planning	Variety of proposals to plan meals and menus. Menu planning gives you flexibility and control.
Menu Engineering	Analyze menus and individual menu items to achieve optimum profit. Use Menu Engineering to identify which menu items to retain or drop from your menu.
Translation of recipes, menus, etc.	Possibility to add translation of items in multiple languages for different purposes.
Calculate prices in multiple currencies	Manage varying prices of common merchandise bought from different locations. The program handles one currency for the price of the items. If you wish to know the price of the item in another currency, the program can calculate it based on the exchange rate you have provided.
Spell checker	Use the Spell Checker to eliminate spelling errors of your recipe procedures, notes, titles, descriptions, remarks, etc. so you can worry more about important things.
Baker's Percentage	Baker's Percentage is exactly the feature that a professional baker needs to show basic proportions of ingredients, calculated, and expressed as percentages.
Labor Cost calculation	Labor Cost allows you to calculate the cost of labor in preparing each recipe.
Simple Inventory	Simple Inventory right there in your CALCMENU! Simply print inventory sheets to collect data in your storage locations, then encode the quantities in your CALCMENU. Save your inventories and compare them with previous ones. Use a Pocket PC and Excel for Pocket to make this task even simpler.
Simple Purchasing	Prepare and send Purchase Order to your suppliers in a few clicks, without leaving CALCMENU. From the Merchandise list, encode the quantities of each product you need to order, click a few buttons and your Purchase Order is ready to be sent via e-mail, faxed, or printed. Quick and easy.
Available in English, German, French, Spanish, Portuguese, Dutch Available in Italian, Russian, Japanese Available in Chinese	Supports several languages such as French, German, and Italian.
Standalone - Single workstation	The database and the program should be installed and accessed from the same computer. It’s an ideal solution for individuals and small workgroups.
Network (LAN) Use	EGS CALCMENU allows a group of users in a Local Area Network (LAN) to work on the main database in the server at the same time.
Advanced Inventory Management	Give your CALCMENU real-time inventory visibility by linking it to F&B Control for a more advanced inventory management.
Tools to Export to MS Excel	Use special MS Excel templates to customize recipes to print.
Printing of Recipe Production Labels	Add our EGS Label Production application and start printing production labels.
Printing of Nutrition Facts Labels	Customize and print Nutrition Facts labels to assist your customers to understand the nutritional value of food, to better manage special diets, and compare products more easily.
Link to External Application	Possibility to link with EGS F&B Control and Logimen.
Number of Users	It can accommodate unlimited number of users.
Number of workstation (client PC)	It can accommodate unlimited number of computers.
Database System	It uses the SQL Server database. This provides our clients a reliable database system which is highly scalable, very stable, and is not prone to corruption.
	Terminal Services/Citrix allow a user to access applications or data stored on a server from a remote computer over a network connection. Users from different cities/ countries can access and work with CALCMENU through a remote Internet access. Easy to setup and with good performance, this is an ideal setup if your users are not all located in the same building.
Action Marks	Action Marks are shortcuts in performing a similar function that could apply to marked merchandise, recipes, or menus.
Printing Options	EGS CALCMENU offers flexibility in preparing reports to be printed.
Category, Keywords, Sources Management	Manage categories, keywords, and sources that can be assigned to merchandise, recipes, and menus. These can also be used in searching.
Supplier Management	Suppliers and their details can be added in CALCMENU and they can be assigned to the corresponding merchandise. Suppliers can be used to search for merchandise items.
Tax Rate Management	Create and assign tax rates based on the tax values imposed on goods and services in your country.
User Management	The Administrator manages users of the program by creating user accounts and assigning the rights per user in CALCMENU.
Advanced Fast Recipe Encoding and Recipe in Text-Mode	Advanced Fast Recipe Encoding is a new way of encoding and handling recipes which is faster and more convenient. This system also allows you to keep your recipes in text format and without linking ingredients to the merchandise list.
Recipes with Step-by-Step	Illustrating recipe steps using photos. Recipes can be divided into steps. Each step can have its own procedure, set of pictures, etc.

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