Recipe Costing
The costs of merchandise indicated in a particular property are used to calculate the total cost of the recipe and menu. The built-in pricing formulas enable you to get an accurate recipe and menu price within your desired profit.
The three ways to calculate the selling price of the recipes and menu are the constant, gross profit and the food cost percentage. The property administrator or the global admin can set what type of pricing calculation they want to use. A default-pricing factor can also be set up in each property or for the whole company, with the flexibility of being able to change it because each recipe or menu may have a varying target profit depending on its popularity. |
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