Menu Creation and Standardization
Menu Creation and Standardization
Menu is a list of ingredients or recipes available in a meal.
Creating a set menu with portion size and number of servings per dish is a lot easier with this feature as you can just choose and combine several recipes from your list.
Especially useful for catering, set menu costing, and preparing menu proposals for banquets.
Menus can be created easily using the recipes from the database. The cost and price are instantly calculated as you add your recipes, so you can practically perform "menu engineering" to design your menus. This feature is excellent for catering and banquet menus because you can adjust your menu based on a specific budget.
A menu can be defined with its name, number, note, VAT / tax rate, imposed price and other supplementary information. |
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