Transform Your Kitchen Operations with Smart Recipe Management
Consistency, cost control, and customer satisfaction are non-negotiables - CalcMenu helps restaurants, hotels, and catering businesses digitize and centralize recipe and menu planning workflows - making it easier to deliver quality at scale.
Whether you’re managing à la carte menus, buffet setups, or custom event menus, CalcMenu enables your team to streamline production, reduce waste, and meet nutritional and safety standards with confidence.

Standardize Recipes Across Locations
Ensure consistent quality and portioning by centralizing your recipe database and eliminating manual errors.
Cut Admin Time by 33%
Automate costing, menu planning, allergen tracking, and nutrition analysis so your team can focus on what matters, your guests.
Drive Profitability with Accurate Costing
Make data-driven pricing decisions using real-time ingredient costs and precise portion yields.
Reduce Food Waste and Overproduction
Plan production more accurately and track ingredient usage to support sustainability and reduce costs.
Support Menu Innovation
Easily test and roll out new recipes, seasonal menus, or dietary offerings without disrupting operations.
Solving Challenges for Restaurants, Hotels & Caterers
Challenge
The CalcMenu Solution
Inconsistent Food Quality & Portioning
Centralize recipes and use standardized processes to deliver consistent results every time.
Time-Consuming Menu Planning
Digitize recipe and menu workflows, enabling instant updates across locations or outlets.
Pricing & Costing Complexity
Automate ingredient-based costing to accurately price menus and maintain profitability.
Managing Special Diets & Allergen Info
Tag recipes with allergens and dietary restrictions to ensure safe and inclusive menus.
Sustainability & Waste Reduction
Track real-time inventory usage and production data to minimize food waste and overbuying.
Trusted by Foodservice Brands Around the World
From fine dining to large-scale catering, CalcMenu powers
kitchens of all sizes to operate with greater precision,
consistency, and profitability. Our platform is trusted by
chefs, F&B managers, and hospitality leaders to streamline
recipe workflows, enhance food quality, and manage costs with
confidence.
Ready to take your kitchen operations to the next level? Get in
touch to schedule a personalized walkthrough.