A Smarter Way to Teach Culinary Arts
Transform the way you deliver your curriculum using CalcMenu, our advanced culinary software tailored for hotel management schools and culinary institutions. CalcMenu integrates and automates both academic and administrative tasks, enabling modern, tech-forward classroom and kitchen instruction.
Used by culinary schools across the globe, CalcMenu gives students access to an industry-grade digital platform that mirrors the tools used by top hotel chains, restaurants, cruise lines, and airline catering services. It’s more than a teaching tool, it's the future of culinary education.
Reduce Admin Time by 22%
Cut down on repetitive manual work like recipe documentation, cost calculations, and inventory updates. With CalcMenu, academic staff and kitchen instructors spend less time on paperwork and more time teaching.
Real-World Industry Experience
CalcMenu simulates real-world restaurant and food service environments. Students train on the same software used by professionals in leading foodservice operations.
Digital Curriculum Delivery
Centralize and digitize teaching materials, lesson plans, recipes, and assignments. Access is seamless across classrooms, kitchens, and student devices.
Standardized Recipes and Costing
Ensure consistency across recipes, menus, and cost calculations. Create templates that align with industry standards and give students hands-on learning in menu engineering and food cost control.
Scalable for Classrooms and Kitchens
Whether it's one kitchen or a multi-lab campus, CalcMenu scales to match your school's unique setup. Easily manage multiple classes, instructors, and recipe databases.
Solving Challenges for Culinary Educators
Challenge
The CalcMenu Solution
Fragmented Teaching Materials
Consolidate all recipes, instructional content, cost data, and allergens into one centralized system. Accessible anytime, anywhere.
Outdated Tools
Replace spreadsheets and printed recipes with a cloud-based system that stays up-to-date and reflects modern culinary standards.
Inconsistent Recipe Outputs
Create and share standardized recipes with controlled yields, allergens, and nutritional data - ideal for teaching portioning and food safety.
Limited Industry Exposure
Introduce students to enterprise-grade software used by global foodservice brands, preparing them for real-world roles in kitchens and F&B operations.
Trusted by Culinary Institutions Worldwide
We partner with top hotel management schools and culinary academies to deliver the tools and training future chefs need to thrive. From recipe management to kitchen operations simulation, CalcMenu empowers educators to bridge the gap between classroom theory and real-world application.